Spaghetti and (Gluten-free) Meatballs

Name: Spaghetti and (Gluten-free) Meatballs
Ingredients: 1/2 lb ground beef; 1/2 lb bulk Italian sausage; 1 egg; 2 teaspoons Worcestershire sauce; 1/4 cup gluten-free bread crumbs; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt and black pepper; big handful chopped parsley (1/3 cup); olive oil; 1 medium onion, chopped fine; 3 cloves garlic, chopped fine; 1 teaspoon Italian seasoning; Salt; pepper; 1 28-oz can crushed tomatoes; 1/3 cup water; 1/2 teaspoon maple syrup; Optional: fresh chopped basil; 1 lb gluten-free spaghetti, wheat spaghetti, or capellini

oryana.coop

An easy way to make people happy is to cook meatballs for them!

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