Spaghetti and (Gluten-free) Meatballs
An easy way to make people happy is to cook meatballs for them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Pie dish
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Pot
- Colander
- Wooden spoon
- Spatula
- Tongs
- Grater
- Serving platter
- Stove
Ingredients
- 1/2 lb ground beef
- 1/2 lb bulk Italian sausage
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1/4 cup gluten-free bread crumbs
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt and black pepper
- big handful chopped parsley (1/3 cup)
- olive oil
- 1 medium onion, chopped fine
- 3 cloves garlic, chopped fine
- 1 teaspoon Italian seasoning
- Salt
- pepper
- 1 28-oz can crushed tomatoes
- 1/3 cup water
- 1/2 teaspoon maple syrup
- Optional: fresh chopped basil
- 1 lb gluten-free spaghetti, wheat spaghetti, or capellini
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