Sticky Cider Mustard Pork Ribs | CSR Sugar

Sticky Cider Mustard Pork Ribs | CSR Sugar

csrsugar.com.au

Delicious and moorish, our sticky cider mustard pork ribs are finger licking good. Perfect cooked in a slow cooker and great for entertaining. Be warned…once you start, it’s hard to stop and have...

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Ingredients

  • 2kg or 4 racks of pork baby back ribs
  • Dry Rub: ½ cup CSR Brown Sugar
  • Dry Rub: 3 tbsp sweet smoked paprika
  • Dry Rub: 2 tbsp English mustard powder
  • Dry Rub: 2 tsp garlic powder
  • Dry Rub: 2 tsp celery salt
  • Baste: 1 cup American mustard
  • Baste: ⅔ cup cider vinegar
  • Baste: 2 tbs CSR Treacle
  • Baste: ¼ cup CSR Brown Sugar
  • Baste: 3 tbsp Worcestershire sauce
  • Baste: 2 tbsp (or to taste) hot chilli sauce

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