Oven Roasted Picanha With Aromatic Salt Crust | Wild Fork

Ingredients

• PICANHA, THAWED 1
• FRESHLY GROUND BLACK PEPPERCORNS 1 TBSP.
• WFF COARSE SEA SALT TO TASTE
• 3 Tbsp. WFF Himalayan Pink Salt, to taste
• 1 Tbsp. WFF Granulated Garlic
• ¼ cup Fresh Thyme
• 1 Tbsp. Worcestershire Sauce
• 1 lb. Baby Potatoes, cut in half
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 1 Tbsp. Parsley, coarsely chopped
• Olive Oil and White Wine Vinegar, to taste
• Freshly Ground WFF Black Peppercorns, to taste