How do you prepare picanha? + recipe - The BBQ Bastard | Picky

Ingredients

• 1 Picanha (Beef, top sirloin cap)
• Salt flakes
• 50 g Beef Tallow
• 2 cherry tomatoes
• 500 g potato gnocchi
• 200 Unsalted butter
• 1 handful Sage
• 0 Parmesan cheese
• Pepper
• 0.25 Citroen zest
• 200 ml Maisolie
• 0.5 tsp Coarse salt
• 0.25 tsp Black ground pepper
• 2 tbs Red wine vinegar
• 1 handful Basil (fresh)
• 0.5 handful Sage
• 0.5 handful Parsley
• 2 clove cloves of garlic
• 1 red chili pepper