Sautéed Chicken with Maple
Sauté chicken with maple syrup and Asian sauce for a flavorful, lighter dish. Perfect for a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Ingredients
- 1 1/2 lbs chicken, cut into strips
- 1 bag (500 g / 18 oz) frozen vegetables (Asian mix)
- 1/4 cup maple syrup
- 1 cup your favourite store-bought Asian sauce
- Salt and freshly ground pepper, to taste
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