Sourdough Discard Cheddar Crackers — Apron Maven Recipes
Thin, crisp, obscenely cheesy. The best possible answer to 'what do I do with all this discard?'
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at apronmaven.com.
Ingredients
- 180g sourdough discard
- 150g flour
- 120g grated sharp cheddar
- 60g soft butter
- 4g salt
- Flaky salt, for topping
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