Sourdough Discard Cheddar Cheese Crackers – Cabot Creamery
Make cheesy sourdough discard crackers with Cabot Cheddar. Perfect for a snack or appetizer, this easy recipe creates crispy, savory crackers in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.
Ingredients
- 1 cup sourdough discard
- 2 tablespoons melted Cabot Unsalted Butter
- ½ teaspoon salt, plus more for sprinkling
- ¾ cup bread flour, plus more for dusting
- 2 ounces Cabot 2 Year Cheddar, shredded (½ cup)
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