Fried Chicken Salad | Just A Pinch Recipes
For the chicken: Place the flour, salt and pepper in a shallow dish or bowl. Whisk the water and egg together in a separate shallow bowl and set aside. Dip each piece of...
Ingredients
- ## FOR THE CHICKEN:
- 1 skinless boneless chicken breast, see note in intro
- 1 egg, slightly beaten
- 1 tablespoon(s) water (for the egg)
- 1/4 cup(s) all purpose flour (or a little more to just coat the chicken)
- vegetable oil, for frying
- salt and pepper, to taste
- ## FOR THE SALAD:
- 4 cup(s) lettuce, i use a purchased salad mix
- 1 medium tomato, cut into wedges
- 2 hard-boiled eggs, quartered
- 1/2 cup(s) cooked corn
- 1/4 cup(s) bacon, cooked and crumbled
- 1/2 avocado, sliced or cubed, optional
- sliced green onions, for garnish
- honey mustard dressing, for drizzling, optional
- french dressing, for drizzling, optional
- ranch salad dressing, for drizzling, optional
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