Fried Chicken Salad Recipe: The Best of Both Worlds

Ingredients

• 8 oz skinless boneless chicken breast
• 4 oz green beans (ends removed)
• 4 oz romaine lettuce (roughly chopped)
• 4 oz cherry tomatoes (halved)
• 2 oz corn kernels
• 1 oz red cabbage (chopped)
• 0.5 oz feta cheese (crumbled)
• 1/4 cup plain panko breadcrumbs
• 1 medium egg (whisked)
• 1/2 tbsp all-purpose flour
• 1 cup canola oil (*)
• 1 tsp Cajun seasoning
• 2 tbsp parsley (chopped)
• 2 tbsp Japanese mayonnaise
• 2 tbsp plain Greek yogurt
• 1/2 tsp pepper (divided)