Himbeer-Nougat-Crunch-Torte - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 120 g Haselnüsse
- 110 g Zwieback
- 200 g Nougat
- 80 g Zucker
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g Frischkäse
- 20 g Vanillezucker, selbst gemacht
- 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 400 g Obstsaft
- 1 ½ Pck. Tortenguss, rot
- 600 g Himbeeren, TK
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