Ingredients
- 100 g Haselnüsse
- 70 g Weizenmehl Type 1050
- 1 Päckchen Weinstein-Backpulver
- 80 g brauner Zucker
- 4 Eier
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 6 geh. TL Johannisbrotkernmehl
- 300 g Himbeeren
- 50 g Honig
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