Instant Pot® Spaghetti Bolognese Recipe | Pillsbury

Ingredients

• 1 tablespoon olive oil
• 1 lb extra-lean (at least 90%) ground beef
• 2 cups chopped yellow onions
• 1/2 teaspoon salt
• 1 cup chopped celery
• 1 cup chopped peeled carrots
• 2 cups Progresso® beef broth (from 32-oz carton)
• 12 oz uncooked spaghetti, broken in half
• 1 can (28 oz) Muir Glen® organic fire roasted crushed tomatoes, undrained