Instant Pot Bolognese Pasta recipe | HotCooking

Name: Instant Pot Bolognese Pasta recipe | HotCooking
Ingredients: 1 tsp olive oil; 400g pre-chopped soffritto vegetable mix (or 1 onion, 1 carrot and 1 stick of celery, finely diced); 2 tsp garlic paste (or 4 cloves, chopped); 100g pancetta; 125ml red wine; 500g beef mince (I use 5% fat); ½ tsp dried oregano; 600g chopped tomatoes (1½ tins); 500ml beef stock; 250g dried pasta (any short shape; I like rigatoni or casarecce); 200g button mushrooms; salt and black pepper; Parmesan cheese, grated (to finish, optional); small handful of fresh parsley, chopped (optional)

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A lazy, all-in-one bolognese pasta made in an Instant Pot.

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Ingredients

1 tsp olive oil
400g pre-chopped soffritto vegetable mix (or 1 onion, 1 carrot and 1 stick of celery, finely diced)
2 tsp garlic paste (or 4 cloves, chopped)
100g pancetta
125ml red wine
500g beef mince (I use 5% fat)
½ tsp dried oregano
600g chopped tomatoes (1½ tins)
500ml beef stock
250g dried pasta (any short shape; I like rigatoni or casarecce)
200g button mushrooms
salt and black pepper
Parmesan cheese, grated (to finish, optional)
small handful of fresh parsley, chopped (optional)