Salad Rolls
One of my favorite ways to "Eat My Veggies!" These salad rolls are refreshing, light and very filling with a sweet and tangy sauce.
Keywords
- oil-free
- high-fat
- quick-and-easy
- budget-friendly
- nightshade-free
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Ingredients
- 3 cups lettuce, chopped
- 2 medium carrot, shredded
- ½ medium cucumber, thinly sliced
- ½ cup mint, thai basil or cilantro
- 1 (14oz block) extra-firm tofu, pressed then drained & cut into 8 slices
- 4 sheets rice paper
- 2 tbsp soy sauce
- ½ lime, juiced
- 1 clove garlic, minced
- 2 tbsp maple syrup
- 1 tbsp peanut, finely chopped
- 1 tbsp rice vinegar
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