Cinnamon Raisin Sourdough Bread
Cinnamon Raisin Sourdough Bread includes Dough, 1/2 cup (113g) sourdough starter, ripe (fed) or discard, 3 cups (360g) King Arthur Unbleached All-Purpose Flour, 2 1/2 teaspoons instant yeast, 1...
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Ingredients
- 1/2 cup (113g) sourdough starter, ripe (fed) or discard
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 2 1/2 teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 1/4 teaspoons (8g) table salt
- 1 large egg
- 5 tablespoons (71g) butter, softened
- 2/3 cup (152g) lukewarm water
- 1/4 cup (50g) granulated sugar
- 1 1/2 teaspoons cinnamon
- 2 teaspoons King Arthur Unbleached All-Purpose Flour
- 1 large egg, beaten with 1 tablespoon water
- 1/2 cup (74g) raisins
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