Ingredients
- ears (Bosc, Anjou or red skinned pears such as Red Sensation, would look great)
- 3 oz. blue cheese
- 1/3 cup walnut pieces or halves, toasted (see below)
- Herbed croutons (recipe below)
- Fresh dill sprigs
- Honey Tarragon Vinaigrette
- 3 Tbsp. white wine vinegar
- 1 clove garlic, minced
- 2 Tbsp. minced shallot
- 2 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 ½ tsp. dried tarragon or 1 Tbsp. chopped fresh tarragon
- ¼ – ½ tsp. salt (to taste)
- 1/3 cup combined walnut oil & EVOO
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