Peri Peri Kebabs - Gaz Oakley

Ingredients

• 3 Red Peppers
• 5 Red Finger Chilli’s (or less for a more mild sauce), chopped roughly
• 1 Red Onion, chopped roughly
• 3 Cloves of Garlic, chopped roughly
• 1 tsp Dried Sage
• 1 tsp Paprika
• 1 tsp Oregano
• 1 tsp Cracked Black Pepper
• 1 tsp Sea Salt
• Zest of 1 Lemon
• Juice of 2 Lemons
• 1/4 cup/120ml White Wine Vinegar
• 1/2 cup/125ml Vegetable Oil
• 1 Block Extra Firm Tofu, cubed
• 1 Green Pepper, cubed
• 1 Red Onion, cubed