Ingredient: Lavender - richmondmagazine.com
An edible floral, this bright herb blossoms when used in the kitchen.
Keywords
- Stephanie Ganz
- Ingredient
- Salt & Acid
- Beth Macy
- Karmalita’s
- Lamplighter
- Whisk
- Food & Drink
- cocktails
- recipes
Ingredients
- 2 ounces Four Roses bourbon
- 3/4 ounce honey-lavender syrup
- 3/4 ounce fresh lemon juice
- 1 cup honey
- 1/2 cup water
- 1 tablespoon dried lavender buds
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