Honey-Dijon Chicken w/ Peach Salsa Recipe - Have A Plant
Take your chicken on a tangy jaunt from Atlanta, Georgia to Veracruz, Mexico, picking up heaps of flavor along the way.
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Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Broiling pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Plastic wrap
- Plate
- Spoon
Ingredients
- 4 4-oz. boneless, skinless chicken breast halves
- ½ cup bottled, fat-free honey-dijon dressing
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
- 4 peaches or nectarines, cubed
- ¼ cup fresh cilantro, chopped
- 1 small red onion, chopped
- 1 tablespoon lime juice, fresh
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