Honey-Dijon Chicken With Zucchini Slaw Recipe

Name: Honey-Dijon Chicken With Zucchini Slaw Recipe
Ingredients: 3 tablespoons olive oil (divided); 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 teaspoon salt, divided; 3/4 teaspoon black pepper, divided; 4 (24 ounces) boneless skinless chicken breasts (split horizontally into 8 cutlets, 6 ounce each breast); 1 1/2 tablespoons red wine vinegar; 1 1/2 cups tomatoes, halved (grape); 8 ounces zucchini, grated (about 1 1/2 cups); 1/2 cup chopped flat leaf parsley; 2 tablespoons shallots, finely chopped; 2 tablespoons fresh oregano, finely chopped

www.recipezazz.com

Use thinly sliced chicken breast or pound yours thin to make this cook evenly and quickly. Zucchini slaw is a nice twist and great way to use up zucchini

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Ingredients

3 tablespoons olive oil (divided)
1 tablespoon honey
1 teaspoon Dijon mustard
1 teaspoon salt, divided
3/4 teaspoon black pepper, divided
4 (24 ounces) boneless skinless chicken breasts (split horizontally into 8 cutlets, 6 ounce each breast)
1 1/2 tablespoons red wine vinegar
1 1/2 cups tomatoes, halved (grape)
8 ounces zucchini, grated (about 1 1/2 cups)
1/2 cup chopped flat leaf parsley
2 tablespoons shallots, finely chopped
2 tablespoons fresh oregano, finely chopped