Stir Fry Stuffed Peppers Recipe - BettyCrocker.com
Why stuff peppers with rice when you can use delicious soba noodles instead? This tasty, Asian-inspired dish can either be a meatless main dish or a tasty side dish for fish, pork
Ingredients
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice wine vinegar
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1 teaspoon Sriracha sauce
- 4 red bell peppers, halved vertically, seeds and membranes removed
- 4 oz uncooked soba (buckwheat) noodles
- 1 teaspoon toasted sesame oil
- 1 cup thinly sliced onion
- 1 cup julienned carrot
- 1 cup thinly sliced baby bok choy
- 1 cup sugar snap peas, thinly sliced diagonally
- 1/4 cup chopped fresh cilantro
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