Stuffed Pepper Soup — YoungstownRecipes.com

Ingredients

• 3 cups Brown Rice (Set aside) (cooked per package directions)
• 1 lb. Ground Beef (lean )
• 1/2 cup each Green & Red Bell Pepper ( chopped)
• 1 cup Onion (finely diced )
• 3 cloves Garlic (chopped)
• 2 cans Petite Diced Tomatoes (14.5 oz each)
• 1 can Tomato Sauce (14.5 oz)
• 2 cups Chicken Broth
• 1/2 tsp Dried Marjoram
• Salt and Pepper to taste