Loaded Mini Pierogy Fries

Name: Loaded Mini Pierogy Fries
Ingredients: 2 boxes Mini Cheddar Seasoned with Bacon or your favorite variety of Mrs. T's® Pierogies, including full-size; 8 ounces sharp cheddar cheese, cut into ½” cubes; 2 ounces cream cheese, softened; 1 tablespoon Worcestershire sauce; 1 teaspoon stone ground Dijon mustard; 1½ cloves garlic, minced; ½ teaspoon paprika; 1 teaspoon sriracha sauce; ½ to ¾ cup beer; 8 ounces bacon, cooked and crumbled; ¼ cup shredded cheddar cheese; 3 green onions, sliced; Nonstick cooking spray

www.mrstspierogies.com

Create the classic loaded style fries recipe with a twist! Try Mrs. T’s loaded mini pierogi fries to wow your friends & family with delicious snack or appetizer idea.

View full recipe on www.mrstspierogies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.

Share this recipe:

Cooking tools:

Food processor
Oven
Baking sheet
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spatula
Skillet

Ingredients

2 boxes Mini Cheddar Seasoned with Bacon or your favorite variety of Mrs. T's® Pierogies, including full-size
8 ounces sharp cheddar cheese, cut into ½” cubes
2 ounces cream cheese, softened
1 tablespoon Worcestershire sauce
1 teaspoon stone ground Dijon mustard
1½ cloves garlic, minced
½ teaspoon paprika
1 teaspoon sriracha sauce
½ to ¾ cup beer
8 ounces bacon, cooked and crumbled
¼ cup shredded cheddar cheese
3 green onions, sliced
Nonstick cooking spray