Yuengling Battered Mini Pierogies | Beer Battered Fried Pierogies Recipe

Ingredients

• 1 box Mrs. T’s Mini Cheddar Seasoned with Bacon Pierogies
• 1 ½ cups flour
• 1 tablespoon baking powder
• 1 tablespoon salt
• 1 tablespoon sugar
• 2 teaspoons white pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon cayenne pepper
• 1 ½ cups Yuengling Traditional Lager (chilled)
• Vegetable or peanut oil for frying
• ½ cup mayonnaise
• ½ cup sour cream
• ½ cup prepared horseradish
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 1 teaspoon white wine vinegar
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon chopped chives, for garnish