Citrusy Chestnut Flour Tart

Citrusy Chestnut Flour Tart

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Thanks to Chestnut Flour this effortless and gluten-free orange and lemon zest-stippled cake is moist and fragrant without being heavy. Finished with Sliced Almonds, it's a Corsican favorite that's...

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Ingredients

  • 2 Cups Roasted Chestnut Powder
  • 1 Teaspoon Baking Powder
  • 1 1/2 Sticks (12 Tablespoons) Unsalted Butter, plus more for greasing pan
  • 1 Cup White Sugar
  • 1/2 Cup Milk
  • 1/2 Teaspoon Vanilla Extract, Bourbon Madagascar
  • 1/2 Teaspoon Almond Extract
  • 3/4 Teaspoon Kosher Sea Salt Flakes
  • Zest Of 1/2 Orange
  • Zest Of 1/2 Lemon
  • 1/2 Cup Raw Whole Almonds , coarsely chopped and toasted
  • 1/3 Cup Natural Sliced Toasted Almonds

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