Zesty Sugar-Free Lemon Mousse Tart with Almond Crust

Name: Zesty Sugar-Free Lemon Mousse Tart with Almond Crust
Ingredients: 1.5 cups (150 g) almond flour ((we used Sukrin Almond Flour and it worked perfectly)); 1/2 cup (100 g) butter; 1 egg yolk; a pinch of salt; 7 oz (200 g) allulose; 4 small/medium-sized lemons; 4 eggs; 10 oz (300 mL) heavy cream; 6 sheets of gelatin; 1/2 cup (125 g) cream cheese; 3.3 oz (100 g) heavy cream; 2 oz (55 g) monk fruit sweetener

foodywise.com

This sugar-free lemon mousse tart has a crisp almond flour crust, silky lemon filling and creamy cheesecake topping for a refreshing dessert.

View Original

Share this recipe:

Ingredients

1.5 cups (150 g) almond flour ((we used Sukrin Almond Flour and it worked perfectly))
1/2 cup (100 g) butter
1 egg yolk
a pinch of salt
7 oz (200 g) allulose
4 small/medium-sized lemons
4 eggs
10 oz (300 mL) heavy cream
6 sheets of gelatin
1/2 cup (125 g) cream cheese
3.3 oz (100 g) heavy cream
2 oz (55 g) monk fruit sweetener