Fruit Tarts Recipe
Fruit tarts with a retro cheese pastry shell filled with orange and pineapple pastry cream, finished with sharp cheddar. Sweet meets savory in this cheddar-apple-pie-school classic.
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Cooking tools:
- Muffin tin
- Tart pan
- Cooling rack
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Wax paper
- Plastic wrap
Ingredients
- vegetable shortening
- american cheese
- flour, unbleached, all-purpose
- oranges
- pineapple
- sugar
- cornstarch
- salt
- orange juice
- lemon juice
- cheddar cheese, very old, sharp
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