Fruit tart

Name: Fruit tart
Ingredients: 170g pastry trimmings or shortcrust pastry; 450g prepared apples, gooseberries, plums, redcurrants, rhubarb or a mixture of apples and balckberries; 225g caster sugar; 170g puff pastry; Egg wash or egg white

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This delicious fruit tart would be perfect after a tasty Sunday roast.

Keywords

fruit
tart

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Cooking tools:

Tart pan
Rolling pin
Kitchen scale
Pastry brush
Oven
Chef's knife
Cutting board
Mixing bowl
Baking sheet
Spoon
Peeler

Ingredients

170g pastry trimmings or shortcrust pastry
450g prepared apples, gooseberries, plums, redcurrants, rhubarb or a mixture of apples and balckberries
225g caster sugar
170g puff pastry
Egg wash or egg white