Khasta Mogar Paratha - Tasty Breakfast - Zayka Ka Tadka

Ingredients

• FOR STUFFING-
• Yellow Moong Daal/Mogar flour- 1/2 cup
• Red chilli/ lal mirch powder - 1 teaspoon or less
• Salt as per taste
• Turmeric/ haldi powder - 1 teaspoon
• Garam masala - pinch
• Heeng/ Asafoetida powder - 2 pinches
• Dry mango/Amchoor powder - 1/2 teaspoon
• Kali mirch dardari - 4-5 peppers
• Green chillies finely chopped - 1
• Dry pudina/ mint powder - 1/2 teaspoon
• Fresh coriander or pudina/ mint - handful
• Cumin/ jeera - 1/4 teaspoon
• Oil - 1 -2 teaspoon
• FOR DOUGH
• Wheat flour- 1 cup
• Salt (optional)
• Oil for moyan (optional)
• Oil as required for frying paratha