Kachori Paratha - Zayka Ka Tadka

Ingredients

• Yellow Lentils / Moong Dal - 1 Cup
• Water - As required
• Oil - 1 tbsp + For roasting
• Cumin Seeds / Jeera - 1/2 tsp
• Crushed Coriander Seeds / Sabut Dhaniya - 1 tsp
• Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
• Fennel Seeds / Saunf - 1 tsp
• Roasted Gram flour / Bhuna Besan - 1 tsp
• Asafoetida / Hing - A pinch
• Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
• Salt - As per taste
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Dry Mango Powder / Amchur - 1 tsp
• Coriander Leaves / Hara Dhaniya - A handful
• Whole Wheat Dough - As required
• tsp = teaspoon
• tbsp = tablespoon