Custardy Bread Pudding

Custardy Bread Pudding

www.almanac.com

Make custardy bread pudding with bread cubes, milk, eggs, and vanilla, plus optional raisins. A simple, comforting baked dessert that serves three to four.

View full recipe on www.almanac.com

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Cooking tools:

  • Oven
  • Baking dish
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Spoon
  • Chef's knife

Ingredients

  • 2 cups bread, cut into cubes
  • 2 cups milk
  • 3 eggs
  • 1/2 cup sugar
  • raisins if desired
  • 1/2 teaspoon vanilla
  • pinch of salt

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