Bread Custard Pudding with Raisins
Bread Custard Pudding with Raisins recipe: Helen Whittemore's recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Cooking tools:
- Baking dish
- Baking pan
- Dish
- Microwave
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen spoon
Ingredients
- 1 quart milk Cook 'til milk steams
- 2/3 C sugar
- 4 slices bread white works best
- 1 stick butter or margarine plus extra for serving dish
- 4 Eggs beaten
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 1/3 C raisins
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