Pink Grapefruit And Fried Shallot Salad With Chilli Prawns

Ingredients

• 3 garlic cloves, coarsely chopped
• 2 long red chillies, seeds removed, chopped
• Finely grated rind and juice of 1 lime
• 2 tbsp olive oil
• 32 large uncooked prawns (about 500gm), peeled, tail on
• ½ cup each (firmly packed) Thai basil, mint and coriander
• Pink grapefruit and fried shallot salad
• 2 tbsp chickpea flour (see note)
• 2 tbsp fish sauce
• Juice of 1 lime
• 1½ tbsp caster sugar
• 2 pink grapefruits, segmented
• 8 red shallots, thinly sliced
• 60 gm fried shallots (see note) (1 cup)