Crab "soup Dumplings" (Dim Sum) Recipe - Chinese.Food.com

Name: Crab "soup Dumplings" (Dim Sum) Recipe - Chinese.Food.com
Ingredients: 1 cup dried agar-agar, loosely packed; 2 cups chicken broth, clear; 1 cup crabmeat, fresh or frozen. drained on paper towels; 4 ounces shrimp, shelled, deveined, cut into pea-sized pieces; 4 ounces lean pork, cut into pea-sized pieces; 5 dried Chinese mushrooms, soaked in hot water until spongy, stems discarded, caps cut into small squares; 1/2 teaspoon salt; 3/4 teaspoon sugar; 1/8 teaspoon white pepper; 2 tablespoons soy sauce; 2 teaspoons sesame oil; 1 1/2 cups all-purpose white flour; 1 egg, beaten; cold water; 1/4 cup fresh ginger, finely shredded; 1/4 cup Chinese red vinegar; 2 tablespoons black soy sauce

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Not soup with dumplings in it, but dumplings with soup in them. This is a famous kind of steamed dumpling for dim sum. You bite a little hole in the d

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Ingredients

1 cup dried agar-agar, loosely packed
2 cups chicken broth, clear
1 cup crabmeat, fresh or frozen. drained on paper towels
4 ounces shrimp, shelled, deveined, cut into pea-sized pieces
4 ounces lean pork, cut into pea-sized pieces
5 dried Chinese mushrooms, soaked in hot water until spongy, stems discarded, caps cut into small squares
1/2 teaspoon salt
3/4 teaspoon sugar
1/8 teaspoon white pepper
2 tablespoons soy sauce
2 teaspoons sesame oil
1 1/2 cups all-purpose white flour
1 egg, beaten
cold water
1/4 cup fresh ginger, finely shredded
1/4 cup Chinese red vinegar
2 tablespoons black soy sauce