Classic French Pear Frangipane Tart (Elegant and Make-Ahead)

Name: Classic French Pear Frangipane Tart (Elegant and Make-Ahead)
Total time: 90 min
Ingredients: 3 firm pears, Bartlett, Anjou, or Bosc, about 1 1/2 lb (680 g); 4 cups (950 ml) water; 3/4 cup (150 g) granulated sugar; 1 lemon, 2 strips zest plus 1 tablespoon juice; 1 teaspoon vanilla extract or 1/2 vanilla bean; 1 tablespoon dark rum, optional; 1 9-inch sweet tart crust, homemade or store-bought, chilled in pan; 6 tablespoons (85 g) unsalted butter, softened; 1/2 cup (100 g) granulated sugar; 1/4 teaspoon fine salt; 2 large eggs, room temperature; 1 cup (96 g) almond flour; 2 tablespoons (16 g) all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract, optional; 2 tablespoons sliced almonds, optional; 2 tablespoons reduced pear poaching syrup or apricot jam; 1 teaspoon water, if using jam

myhomemaderecipe.com

Make a classic French pear frangipane tart with tender poached pears, buttery pastry, and rich almond cream. Clear steps, make-ahead tips, and a glossy…

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