Pear Desserts: Classic Pear Frangipane - A Taste of Paris!

Name: Pear Desserts: Classic Pear Frangipane - A Taste of Paris!
Total time: 120 min
Ingredients: 1 1/4 cups (160g) all-purpose flour, plus more for dusting; 1/2 cup (113g) cold unsalted butter, cut into cubes; 1/4 cup (50g) granulated sugar; 1/4 teaspoon salt; 3-4 tablespoons (45-60ml) ice water; 1/2 cup (113g) unsalted butter, softened; 1/2 cup (100g) granulated sugar; 1/2 cup (50g) almond flour (almond meal); 1 large egg; 1 teaspoon almond extract; 1 tablespoon all-purpose flour; 3 medium ripe but firm pears (such as Bartlett or Bosc), peeled, cored, and thinly sliced; 2 tablespoons lemon juice; 2 tablespoons unsalted butter, melted; 1 tablespoon granulated sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons apricot jam, warmed and strained (for glazing); Icing sugar to sprinkle

howto.cooking

Dreaming of easy pear desserts? This Pear Frangipane Tart is your answer! French-inspired, almond-y, and utterly divine. Fall pear recipes don't get better.

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Ingredients

1 1/4 cups (160g) all-purpose flour, plus more for dusting
1/2 cup (113g) cold unsalted butter, cut into cubes
1/4 cup (50g) granulated sugar
1/4 teaspoon salt
3-4 tablespoons (45-60ml) ice water
1/2 cup (113g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/2 cup (50g) almond flour (almond meal)
1 large egg
1 teaspoon almond extract
1 tablespoon all-purpose flour
3 medium ripe but firm pears (such as Bartlett or Bosc), peeled, cored, and thinly sliced
2 tablespoons lemon juice
2 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
2 tablespoons apricot jam, warmed and strained (for glazing)
Icing sugar to sprinkle