Pear Frangipane Tart Recipe
A delicate tart filled with rich almond frangipane and topped with poached pears. Perfect for a refined dessert presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Tart pan
- Pastry cutter
- Hand mixer
- Offset spatula
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
Ingredients
- 1 1/4 cups All-purpose flour
- 1/4 cup Powdered sugar
- 1/2 cup, chilled and diced Butter
- 1 Egg yolk
- 2 tablespoons Water
- 1 cup Ground almonds
- 1/2 cup Granulated sugar
- 1/2 cup, softened Butter
- 2 Eggs
- 1 teaspoon Vanilla extract
- 3, peeled, cored, and halved Pears
- 1 tablespoon Lemon juice
- 2 tablespoons Apricot jam
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