Salade Landaise: an Incredibly Easy French Salad - Recipe.me
Salade Landaise, one of the most popular salads of the Landes region in France, is served simultaneously hot and cold. The meat is served hot and the salad cold. Salade Landaise's contrasting flavors...
Ingredients
- 250 grams (8 ounces) thick cut bacon, cubed
- 250 grams (8 ounces) duck confit, duck breast or gizzards may be substituted
- lettuce leaves, washed
- 3 large tomatoes, seeded, peeled, and cubed
- 2 large apples, peeled, cored, and cubed
- 100 grams (½ cup) sweet corn, optional
- croutons, toasted or grilled
- pecans, crushed
- salt and pepper, to taste
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