Salade Lyonnaise | Recipe | Kitchen Stories

Salade Lyonnaise | Recipe | Kitchen Stories

www.kitchenstories.com

A classic French salad doused in warm bacon fat dressing and served with a poached egg—what’s not to love?

Keywords

  • poaching
  • Brand Content
  • weeknight dinner
  • main
  • gluten free
  • paleo
  • pork
  • low carb
  • lactose free
  • french
  • light
  • savory
  • for four
  • frying
  • vegetables
  • autumn
  • base
  • in-season
  • Zwilling
  • next125 salt
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Ingredients

  • 6 cups frisée lettuce
  • 0.5 lb bacon
  • 2 shallots
  • 2 tbsp distilled white vinegar
  • 4 eggs
  • 2 tbsp olive oil
  • 3 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • salt
  • pepper
  • chives (for garnish)

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