The Ultimate Beef Sandwich - IQS Recipes

Ingredients

• 4 slices sourdough bread, toasted.
• 2 portions leftover Slow Cooked Italian Beef Brisket, reheated (see note).
• 2 tablespoons Dijon mustard.
• 1 cup rocket leaves.
• 1 1/2 cup coleslaw mix (make your own with 1/2 cup each of shredded purple cabbage, white cabbage and carrot).
• 2 teaspoons full-fat, whole egg mayonnaise.
• squeeze of lemon juice.
• 1 teaspoon olive oil.
• 1/2 small brown onion.
• 1 clove garlic, minced.
• 1 cm ginger, minced.
• 1/2 teaspoon rice malt syrup (optional).
• 1 small red chilli, finely chopped (or use 1/2 teaspoon dried chilli flakes).
• 2 medium tomatoes, finely chopped.
• 1 teaspoon apple cider vinegar.
• pinch of sea salt and freshly ground black pepper.