Louis (KY Common) 11/25 Beer Recipe | All Grain Kentucky Common
"Louis (KY Common) 11/25" Kentucky Common beer recipe by Tony Gilardi. All Grain, ABV 4.37%, IBU 34.09, SRM 11.8, Fermentables: (Pale 6-Row, Flaked Corn, Carame
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Stockpot
- Measuring spoon
- Fermenter
Ingredients
- 6 3/4 lb Pale 6-Row
- 1 1/2 lb Flaked Corn
- 1/4 lb Caramel / Crystal 20L
- 2 1/2 oz Acidulated Malt
- 3 oz Black Malt
- 0.3 oz Nugget Hops
- 0.2 oz Nugget Hops
- 1/2 oz Willamette Hops
- 1 oz Willamette Hops
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