KY Common Beer Recipe | All Grain Kentucky Common by Jonathan Wurth
"KY Common" Kentucky Common beer recipe by Jonathan Wurth. All Grain, ABV 5.05%, IBU 24.98, SRM 12.05, Fermentables: (2 Row, Flaked Corn, black malt, Caramel /
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Cooking tools:
- Mash tun
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Pot
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
- Stove
Ingredients
- 4 1/2 lb 2 Row
- 2 lb Flaked Corn
- 2 oz black malt
- 2 oz Caramel / Crystal 120L
- 0.3 oz Cluster Hops
- 0.4 oz Cluster Hops
- 0.7 oz Cluster (Pellet) Hops
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