Ratatouille Fish Kebabs - Eat Well Tasmania
Taste the summer with Ratatouille Fish Kebabs, skewered fish and veggies in olive oil, grilled and served with a butter bean sauce. Perfect for any season!
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Ingredients
- 8 cherry tomatoes - whole
- 2 zucchini - cut into chunks
- 1 yellow capsicum - diced, seeds removed
- 500g diced firm white fish
- 4 tablespoons olive oil
- Chilli flakes - optional
- Salt
- pepper
- 2 limes - zest and juice
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