Beef Ratatouille - Cuisine Magazine - From New Zealand to the World
Here we’re slowly clinging on to those flavours of summer with typical ratatouille ingredients roasted in the oven until charred and concentrated. There are so
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Ingredients
- 2 red capsicums, deseeded, cut into chunks
- 2 eggplants, diced into 1½-2cm chunks
- 2 red onions, sliced lengthwise into eighths
- 3 medium-sized zucchini, sliced into 1cm rounds
- 20 cloves garlic
- 160ml olive oil
- 500g premium beef mince
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 2 x 400g cans cherry tomatoes and juice
- ½ cup water or stock
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