Ratatouille
ediblemarinandwinecountry.ediblecommunities.com
This is the quintessential summer dish in Provence and can be made in numerous ways. I like mine light on the zucchini, with more eggplant, peppers and tomatoes, and I also like it well-cooked, the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblemarinandwinecountry.ediblecommunities.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 4–6 cloves garlic, chopped
- 1 onion, chopped
- 2 globe eggplants, or 6 Asian, cubed
- 3 zucchini or crookneck squash or a combination, cubed
- 3 sweet peppers, seeded and chopped
- 6–8 tomatoes, coarsely chopped with their juices
- 5–6 sprigs of thyme tied together with 2 bay leaves and a sprig of rosemary
- Sea salt and pepper to taste
- Handful of chopped basil leaves
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