Roasted Carrots with Whipped Feta Dip | Malkia’s Collected | Umami

Ingredients

• For the Roasted Carrots:
• 1 pound baby carrots (trimmed, leaving some of the green stems)
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• Fresh parsley, chopped (for garnish)
• For the Whipped Feta:
• 6 ounces feta cheese
• 2 ounces cream cheese
• 2 tablespoons lemon juice
• ⅓ cup olive oil
• ⅛ teaspoon salt
• ⅛ teaspoon pepper