Roast Veggies with Whipped Feta Dip | Veggies Recipes | Weber BBQ

Name: Roast Veggies with Whipped Feta Dip | Veggies Recipes | Weber BBQ
Ingredients: Starchy potatoes (Dutch cream, Desiree or Sebago), cut into 4 cm cubes or quarters; Pumpkin, Jap or butternut, cut into 4 cm cubes; Baby carrots, peeled and trimmed; Medium beetroots (washed and stems/roots trimmed, unpeeled); Cauliflower and broccoli, cut into large florets; Whole garlic bulbs; Vine cherry tomatoes; Olive oil; Sea salt; Freshly ground black pepper; 200 grams Danish style feta (mild and creamy); 100 grams Greek yoghurt; 1 garlic clove, finely chopped; ½ lemon (1/2 teaspoon zest + 1 tablespoon lemon juice); Olive oil and soft herbs (optional garnish)

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An array of these beautifully roasted vegetables will lighten and brighten up any table, but this whipped feta is a seriously addictive co-star.

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Ingredients

Starchy potatoes (Dutch cream, Desiree or Sebago), cut into 4 cm cubes or quarters
Pumpkin, Jap or butternut, cut into 4 cm cubes
Baby carrots, peeled and trimmed
Medium beetroots (washed and stems/roots trimmed, unpeeled)
Cauliflower and broccoli, cut into large florets
Whole garlic bulbs
Vine cherry tomatoes
Olive oil
Sea salt
Freshly ground black pepper
200 grams Danish style feta (mild and creamy)
100 grams Greek yoghurt
1 garlic clove, finely chopped
½ lemon (1/2 teaspoon zest + 1 tablespoon lemon juice)
Olive oil and soft herbs (optional garnish)