Mini Raspberry No-Bake Cheesecakes - Salamanca Fresh
Easy, no-bake mini raspberry cheesecakes with a digestive biscuit base and creamy raspberry topping. Perfect for special occasions or quick treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Ingredients
- 140g Digestive biscuits
- 4 tbsp unsalted butter, melted
- 340g cream cheese, room temperature
- 1/2 cup white sugar
- 3/4 cup heavy cream
- 1 tsp lemon juice
- 1/4 cup raspberry preserve
- 1 cup fresh raspberries
- 1 tbsp white sugar
- 2 tsp lemon juice
- fresh raspberries to garnish
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