Canned Marinated Artichokes - Recipe | Bonapeti.com
If you do not want to throw away the remaining artichoke and want to preserve it, this is the perfect recipe for canned marinated artichokes.
Ingredients
- artichoke - 12 pcs. (fresh)
- white wine vinegar - 3 cups (750 ml)
- white wine - 1 cup (250 ml)
- salt - 1 tbsp.
- garlic - 2 cloves
- bay leaf - 2 pcs.
- dried rosemary - 1 pinch
- dried parsley - 1 tbsp.
- black pepper - 10 grains
- olive oil - 5 1/3 tbsp (80 ml) + to refill the jar
- lemon juice - from 1/2 lemon
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